
Stores at Poole Food Bank (by @skinnyvoice)
As I continue talking to people who are dealing with fallout from public sector cuts and recession around the country, I’m going to post transcripts and points of note from interviews (between longer articles and testimonies that are appearing at False Economy and elsewhere).
Today, I spent the morning at the Poole foodbank on Longfleet. Staff and volunteers spoke about two significant trends: one, that demand for food parcels has trebled in two years and two, that their biggest client group is now people on low incomes – so, that’s people who are working, but can’t make ends meet because of rising rent, mortgage and living costs and low wages.
Poole foodbank manager Lorraine Russell said that: “Before, the primary reason (for needing food parcels) was benefit cuts or delays, but now that’s been overtaken by people on low incomes. We used to get very few low-income people, but now that has taken over.”
So much, then, for the government’s “scroungers” rhetoric.
This is a transcript of the interview with Lorraine Russell. She talks about the growing need for food parcels and the way client groups have changed as the recession as deepened:
“[This foodbank] started about six years ago, through work some people were doing with rough sleepers. There were a few people who were involved in helping with rough sleepers and a lot of food was donated at about harvest time – a huge amount of food. They thought – there has got to be a better way of managing this supply of food and from that, and from discussions with other folk, the foodbank was founded.
“I’ve been here for about four years and in that time the numbers [of people who need food parcels] have increased dramatically. Certainly, in the last month it has tripled from what we gave out [at the same time] two years ago.
“2763 people were fed last year and these weren’t all new people. Some were ongoing. The idea of a food bank is that people are given a voucher from our partners – health visitors, social workers, the CAB and health professionals. They get a red voucher if they really can’t afford [to buy] food themselves and so they bring it here and we give them a food parcel for the right number of people – single, couple, or families. The idea is that they come three or four times, over which period their presenting problem – whether it is benefit cuts, or [benefit payment] delays, or debt, or whatever it is can be sorted out, but it’s not happened like that.
“If you’re out of the benefits system, it takes an awful long time to get back in. If your circumstances change, then that alters everything. The person will be given a red voucher. The person who signs it off will tick the right box [which describes the client’s circumstances] – [it could be] benefit cuts delays, debt, or the person may be an asylum-seeker, [or a victim of] domestic violence, or [experiencing] homelessness, or sickness. And the one that we’re increasing seeing more of is people on low incomes. We usually try to signpost people to the CAB then, because they’re got their finger on the pulse, so they can help people [further]. We are a short-term emergency gap for people who can’t afford to buy food.
“Numbers are growing and we are seeing a lot of people on a fairly regular basis. Certainly, in the last six months, six to nine months, things have got worse financially and people have to pay more for their rent, or their mortgage has gone up, so they have to keep a roof over their heads and there’s not enough money for a lot of people to actually buy food for their family. Continue reading →